Yesterday I attended my first marriage. It will be the enthusiasm of the first time, and for me to eat like an animal in that way is a dream, but it was great.
Vighizzolo of Canterbury in a ceremony at a beautiful church with lots of stairs style Cathedral of Amalfi. Before the reception at home mother of the bride. Already in the midst of them by relatives and see a table with a bonanza of food (10 AM). After the transfer function at Villa Mattioli in Lesmahagow. You can park and pick us up to take us inside the villa with the machines of the golf courses. Fantastic place, the distance you could hear the roar of the engines of cars on the track felt. A huge park, Very nice indeed.
the bride and groom arrive on a Balilla and stick with the appetizer. O my mother. The unlikely. You get used, but as first time I expected but not so abundant. Then everyone inside and starts with the menu: Appetizer of warm sea, radicchio cream pie with basil crispy leeks, rice flower zucchini and saffron, and walnut ravioli with fondue Branzi, graganelli with crab, sea bream in the back of an almond crust with a sauce of lime light with bunches of steamed vegetables. Pause outdoor buffet of sorbets and fresh fruit. We come back with sottofesa vewrdure with veal with mushrooms and grilled sliced \u200b\u200bbeef with mixed herbs with arugula, tomatoes and potatoes.
But last but not least ... and last but not great buffet of fruit and dolciiiii! Here compagnmi of snacks has outdone itself. All the guests have struggled but a buffet of its kind attracted everyone. I took the order: wedding cake, crema catalana, orange parfait, chocolate fondue with fruit, the fruit parfait berries, melted chocolate crepes and waffle with ice cream and berry sauce:-P
Adriana and I thank Alex for the wonderful day.
